1 Servings 20 min Cook
1/4 Cup, mashed Banana
1/4 Cup Almond Milk
1 Tbsp Almond Butter
1 Tsp Maple Syrups
1/2 Tsp Cinnamon
1/2 Tsp Vanilla Extract
1/2 Tsp Coconut Oil
1 Slice Whole-Wheat Bread
1/4 Cup Oatmeal
Preheat oven to 375F (190C) and lightly grease an individually-sized oven-safe dish.
Mash banana and combine with almond milk, nut butter, maple syrup, cinnamon, and vanilla extract in a large shallow bowl, mixing until fully combined.
Cube bread and pout into the mixture and use a fork to lightly press down so that they absorb most of the liquid.
Add oats and gently stir until everything is evenly incorporated.
If the mix seems too dry, add a splash of extra milk.
Transfer mixture to your prepared dish and bake for 20 minutes, until the bake has set and the top has turned golden brown.
Carefully remove from oven and enjoy!