Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins Healthy Recipe

12 Servings 20 min Cook

Macros/Serving: 109 Calories
Tags:vegetarian |


2 Medium (7" to 7-7/8" long) Banana
1/4 Cup Nonfat Greek Yogurt
1 Tbsp Almond Butter
1 Tbsp Coconut Oil
1 Cup Egg White
1 Tsp Vanilla Extract
1 Tbsp Honey
1/4 Cup Wheat Flour
2/3 Cup Oats
2 Tsp Baking Powder
2 Tsp Baking Soda
1 Packet Sucralose
1 Tsp Salt
1/4 Tsp Cinnamon
1 Oz (approx 60 pcs) Semisweet Chocolate


Preheat oven to 375 degrees F.

Line a muffin pan with paper cups.

Mash banana and combine all wet ingredients in a bowl and whisk together well.

Combine all dry ingredients (excluding chocolate chips) in a bowl and whisk together well.

Mix wet ingredients into the dry until homogenous.

Fold in chocolate chips.

Pour into prepare muffin tin.

Bake for about 20 minutes, until a toothpick comes out clean.