Banana Bread Oatmeal

Banana Bread Oatmeal Healthy Recipe

8 Servings 45 min Cook

Macros/Serving: 211 Calories
Tags: | breakfast


1 1/2 Cup, mashed Banana
1/3 Cup packed Brown Sugar
2 Extra large Egg
1/2 Tsp Salt
1/2 Tsp Vanilla Extract
1 Tsp Baking Powder
1/2 Tsp Baking Soda
2 Cup Soymilk
1/4 Tbsp Cinnamon
2 3/4 Cup Oatmeal


STEP 1: Begin preheating the oven to 350 degrees.

Mash the bananas well with a fork.

Measure the bananas to make sure you have about 1.

5 cups.

STEP 2: Whisk the mashed bananas together with the brown sugar, eggs, salt, vanilla, baking powder, baking soda, cinnamon, nutmeg, and salt.

Next whisk in the milk, then stir in the oats.

Roughly chop the walnuts and stir them in as well.

STEP 3: Spray the inside of a glass baking dish (8x8 inch or similar size) with non-stick spray.

Pour in the oat mixture.

Cover with foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for another 15 minutes or until the center is solid and the edges are slightly golden brown.

STEP 4: Serve warm or refrigerate and enjoy cold!