Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin

Balsamic Vinegar-Red Pepper Marinated Pork Tenderloin Healthy Recipe

4 Servings 12 min Cook

Macros/Serving: 323 Calories
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1/2 Tsp Rosemary
2 Tbsp Honey
4 Tbsp Balsamic Vinegar
2 Clove Garlic
3/4 Tsp Crushed Red Pepperr Flakes
32 Oz Pork Tenderloin
1 Tsp Salt
1 Tsp Pepper


Combine rosemary, honey, balsamic vinegar, garlic, and red pepper flakes in a large zip-top bag or shallow dish; add pork tenderloin.

Cover or seal and chill in the refrigerator overnight.

Once chilled, remove pork from marinade and discard marinade.

Sprinkle pork evenly with salt and pepper.

Grill pork tenderloins over medium-high heat (350-400 degrees F) 8-12 minutes on each side or until meat thermometer measures 155 degrees F.

Remove from grill when pork has reached temperature and let rest for 10 minutes until the thermometer registers 160 degrees F.

Slice pork and serve.