Balsamic Tomato Couscous

Balsamic Tomato Couscous Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 210 Calories
Tags:vegan |


1 Cup Chicken Broth
1 Tbsp, leaves Basil
1 Cup Couscous
2 Tsp Garlic
2 Italian tomato Tomatoes
3 Tsp Olive Oil
1 1/2 Tbsp Balsamic Vinega


In a medium pan, bring the broth to a boil.

When it is boiling add the basil and garlic and stir.

Then add the couscous, cover the pan, and remove it from the heat.

Let sit 5-10 minutes.

Chop the tomatoes.

In a small bowl mix the balsamic vinegar, the oil, and the pepper.

Add the tomatoes.

When the couscous is ready add the tomato mixture and mix well.

Serve hot or cold.