1 Servings 8 min Cook
1 Tbsp Olive Oil
2 Cup Spinach
2 Tbsp Balsamic Vinegar
1 Dash Salt
1 Dash Pepper
Heat olive oil in a pan over medium-high heat.
Cook spinach in olive oil and add balsamic vinegar, salt, and pepper.
Let spinach heat through and cook until slightly wilted.
Remove from heat and enjoy!
