Balsamic-Glazed Steak

Balsamic-Glazed Steak Healthy Recipe

2 Servings 38 min Cook

Macros/Serving: 1104 Calories
Tags: | meat


2 Potato large (3" to 4-1/4" dia) Russet Potatoes
3/4 Package (10 oz) Broccoli
2 Clove Garlic
18 Oz Beef Short Loin
1/2 Tsp Salt
1/2 Tsp Pepper
2 Tbsp Butter
2 Tsp Olive Oil
1/4 Cup Water
1 Oz Grated Cheese
2/3 Oz Balsamic Glaze


Preheat oven to 450 degrees F.

Thoroughly rinse produce and pat dry.

Peel and cut potatoes into 1" dice.

Cut broccoli florets into large bite-sized pieces.

Thinly slice garlic.

Rinse steaks, pat dry, and season both sides with ½ tsp salt and ¼ tsp pepper.

Place a large non-stick oven-safe pan over medium-high heat and add butter.

Once melted, add potatoes to hot pan and cook, while stirring, 1 minute.

Cover, reduce heat to medium, and cook 5 minutes, stirring once halfway through.

Uncover, place pan in oven, and roast 20-22 minutes, stirring halfway through, until golden brown and tender.

Remove from oven, season to taste with salt and pepper, and set aside.

Place a medium non-stick pan over medium heat.

Add 1 tsp olive oil to hot pan.

Add steaks to hot pan and sear on one side 4-5 minutes, or until a dark brown crust forms.

Flip, and cook 4-5 more minutes, or until steaks reach a minimum internal temperature of 145 degrees F.

Remove steaks from pan and let rest 3-5 minutes.

Wipe pan clean and reserve.

Place pan used to cook steaks over medium-high heat.

Add 1 tsp olive oil and garlic (to taste) to hot pan.

Cook, while stirring, 30-45 seconds, or until aromatic.

Add ¼ cup water and broccoli.

Cook 3-5 minutes, or until broccoli is tender and water has evaporated.

Remove from burner, season with ¼ tsp salt and ¼ tsp pepper, and sprinkle with Parmesan cheese.

Place potatoes and broccoli on a plate.

Place steak up against vegetables and drizzle with balsamic glaze.