Balsamic and Soy Chicken Thigh

Balsamic and Soy Chicken Thigh Healthy Recipe

1 Servings 20 min Cook

Macros/Serving: 230 Calories
Tags:mediterenian |

Ingredients

1 Tbsp Balsamic Vinegar
1 Tbsp Soy Sauce Made From Soy And Wheat (Shoyu)
1 Thigh, bone removed Chicken Thigh

Directions

Preheat oven to 400 degrees F.

Mix vinegar and soy sauce and pour over chicken.

Place on a baking sheet and bake for 20-25 minutes, until chicken is cooked through, no longer pink, and the internal temperature has reached 165 degrees F.

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