Balsamic and Avocado Snack

2 Servings

Macros/Serving: 239 Calories

Ingredients

2 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
1 Fruit, without skin and seed Avocados

Directions

Stir together oil and vinegar. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

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