4 Servings 25 min Cook
12 Slice, small (2" x 2-1/2" x 1-3/4") Sourdough Bread
3 Tbsp Adobo Fresco
4 Cup Chipotle Cooking Sauce
1 Cloves, minced Garlic
1 1/2 Tsp Salt
1 1/2 Tbsp Worcestershire Sauce
8 Oz Shrimp
1/2 Stick Butter
2 Fl oz Red Wine
Remove shells and tails from shrimp.
Put oven rack in middle position and preheat oven to 400F.
Melt butter in a saucepan and stir in wine, Worcestershire sauce, chipotles with adobo sauce (to taste), garlic, and salt.
Toss shrimp with sauce in baking dish and bake until shrimp are just cooked through, 10 to 12 minutes.
Sauce can be briefly simmered (with shrimp removed) to reduce it as needed.
Serve with toasted bread slices.
