Baked Salmon and Asparagus

Baked Salmon and Asparagus Healthy Recipe

3 Servings 20 min Cook

Macros/Serving: 593 Calories
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12 Spear, medium (5-1/4" to 7" long) Asparagus
3 Tbsp Olive Oil
3 Dash Salt
15 Oz, boneless Sockeye Salmon
3 Large yolk (separated from white) Egg Yolk
1/4 Pinch Cayenne Pepperr
3/4 Tbsp Lemon Juice
6 Tbsp Butter
3 Dash Pepper


Preheat the oven to 400 degrees F.

Clean the asparagus and snip off their woody ends.

Arrange them on a baking sheet and toss with half of the oil.

Season with 1 dash salt and pepper.

Slice salmon is 3 pieces.

Place the salmon on another baking sheet and drizzle with the remaining oil.

Season salmon with 1 dash salt and black pepper and set in the oven, along with the asparagus, for 20 -25 minutes.

While the fish and asparagus are baking, make the Hollandaise sauce.

Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth.

Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.

Heat in microwave for 15 to 20 seconds; whisk.

When done, place the asparagus and salmon on a serving plate and top with the Hollandaise sauce.

Serve immediately.