4 Servings 30 min Cook
2 Large Pears
1/4 Tsp Cinnamon
1/4 Cup, chopped Walnuts
2 Tsp Honey
1/4 Cup (8 fl oz) Plain Yogurt
Preheat the oven to 350 degrees F.
Cut the pears in half and place on a baking sheetUsing a measuring spoon or melon baller, scoop out the seeds.
Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
Bake in the oven 30 minutes.
Remove, let cool, and serve with yogurt.
Recipe inspired by: http://www.