1 Servings 15 min Cook
10 Oz Chicken Breast
1 Clove Garlic
1/2 Cup Butter
1 Cup Bread Crumbs
1/3 Cup Parmesan Cheese
1 Tbsp Parsley
4 Tsp Seasoning
2 Tsp Garlic Salt
1/2 Tsp Pepper
Preheat oven to 450 degrees F.
Pat the chicken pieces dry with paper towels.
Patting the chicken pieces dry will help the chicken have crispy breading when baked
In a small bowl, stir the minced garlic into the melted butter.
In another bowl mix together the breadcrumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper.
Piece by piece, dip the chicken pieces into the garlic melted butter, and then dredge into the Parmesan breadcrumb mixture to coat
Note: if your chicken pieces are cold, they may cause the melted butter to thicken, leaving too much butter sticking the chicken pieces.
If you see this happening, just reheat the butter
Place coated chicken pieces on to a 9x13 (or larger) roasting dish.
Try to leave a little room between each piece.
(You may need to use more than one roasting pan.
) Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear.
Note: chicken will get much more browned on the bottom side than on the top
Recipe inspired by: http://www.