Baked and Dressed Zucchini

Baked and Dressed Zucchini Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 72 Calories
Tags:keto |


8 Small Zucchini
1 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper
2 Tbsp Red Wine Vinegar
1/4 Cup Peppermint


Preheat oven to 400 degrees F.

Give the zucchini a good wash and pat dry.

In a baking dish, toss the zucchini with the olive oil and a generous dash of salt and pepper.

Bake the zucchini for 15 minutes until soft and skin has blistered.

Once out of the oven, dress with a couple of splashes of red wine vinegar and the chopped mint.

Add more olive oil and salt/pepper if desired.