4 Servings 15 min Cook
8 Small Zucchini
1 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper
2 Tbsp Red Wine Vinegar
1/4 Cup Peppermint
Preheat oven to 400 degrees F.
Give the zucchini a good wash and pat dry.
In a baking dish, toss the zucchini with the olive oil and a generous dash of salt and pepper.
Bake the zucchini for 15 minutes until soft and skin has blistered.
Once out of the oven, dress with a couple of splashes of red wine vinegar and the chopped mint.
Add more olive oil and salt/pepper if desired.
