1 Servings 8 min Cook
1 Frank Hot Dogs
2/3 Oz Cheddar Cheese
1 Strip Bacon
Preheat oven to broiler setting (or 425 degrees F).
Split the hot dog in half lengthwise but not all the way through.
Open up flat.
Cut each piece of cheese into 2 or 3 little sticks and insert into slits.
Take a strip of bacon and wrap it around a hot dog from one end to the other.
Adjust the bacon so that it is evenly distributed along the length of the hot dog.
Place them on a foil-lined baking sheet and broil on the top oven rack until the bacon is crisp, 5-10 minutes.
Watch them closely after the first couple of minutes so that the hot dogs don't burn.
Recipe inspired by: http://genaw.
com/lowcarb/baconwrapped_dogs.
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