4 Servings 10 min Cook
10 Oz Tuna
1/4 Cup Mayonnaise-Like Dressing
1 Fruit Avocados
1/4 Cup Parmesan Cheese
1 1/3 Cup Almond Flour
1/2 Tsp Garlic
1/4 Tsp Onion Powder
1 Dash Salt
1 Dash Pepper
4 Tbsp Coconut Oil
Peel and de-seed avocado and cut into cubes.
Add tuna and all ingredients (except avocado and coconut oil) into a bowl and mix.
Cube avocado and fold into the tuna.
Form tuna into balls and cover with a touch more almond flour.
Heat coconut oil in a pan on medium heat.
Once hot, add tuna balls and fry until browned on all sides.