6 Servings 5 min Cook
3 Fruit, without skin and seed Avocados
1 Cup Fresh Cilantro
1/4 Cup, chopped Onions
12 Tortilla Tortillas
1/4 Tsp Garlic Powder
1 Tsp Peppers Sauce
Peel, pit and mash avocado.
Chop cilantro and onion.
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix avocados, onions, and garlic salt.
Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
Spread tortillas with the avocado mixture.
Garnish with cilantro and sprinkle with jalapeno pepper sauce.