Avocado & Smoked Salmon Omelet

Avocado & Smoked Salmon Omelet Healthy Recipe

1 Servings 3 min Cook

Macros/Serving: 275 Calories
Tags: | breakfast


2 Large Egg
1 Tsp Reduced Fat Milk
0 Dash Salt
1 Tsp Olive Oil
1/4 Fruit, without skin and seed Avocados
1 Oz, boneless Chinook Salmon
1/2 Tbsp, chopped Basil


Beat eggs with milk and salt in a small bowl.

Heat 1 teaspoon of oil in a small nonstick skillet over medium heat.

Add the egg mixture and cook until the bottom is set and the center is still a bit runny, 1 to 2 minutes

Flip the omelet over and cook until set, about 30 seconds more.

Transfer to a plate.

Top with avocado, salmon and basil.

Drizzle with the remaining 1/2 teaspoon oil.