Avocado Cream Soup

Avocado Cream Soup Healthy Recipe

4 Servings

Ingredients

1 clove garlic
2 avocados, peeled and pitted
1 tbsp  coconut oil or olive oil
2 cups hot water
1/4 small yellow onion, finely minced
juice of 1 lemon
1 red pepper, diced
2 tomatoes, diced
1 cup mushrooms, sliced
3-4 sprigs fresh basil 

Directions

In a food processor or high-powered blender, blend avocado, lemon juice, garlic and hot water.

Set aside.

Heat the oil in  a medium pan with tall sides over medium-high heat.

Sauté mushrooms, red pepper, onion, tomato, and basil until they begin to soften.

 Add avocado mixture and heat through until its all done.

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES