8 Servings 45 min Cook
2 1 Oz Dark Chocolate
1 Tbsp Coconut Oil
1 1/2 Cup Cocoa
2 Cup Almond Flour
2 Tsp Baking Powder
1/4 Tsp Salt
3 Fruit Avocados
10 Date, pitted Dates
3 Tsp Vanilla Extract
2 Large Egg
1/2 Cup Maple Syrups
Preheat oven to 350 degrees F.
Prepare a 9x9 inch baking tray with parchment; set aside.
Melt the dark chocolate and coconut oil over a hot water bath until homogenous.
Mix 1 cup cocoa power with the almond flour, 1 tsp baking powder, and 1/4 tsp of sea salt.
Blend 2 avocados with the dates and 1 tsp vanilla extract.
When they are blended to a paste add 2 eggs and blend again.
Pour in the melted chocolate, mix and blend once more.
Pour batter into the prepared pan and spread it evenly over the bottom.
Bake for 30-35 minutes until a toothpick comes out mostly clean.
Remove from oven and set aside to cool.
Frosting: Blend 1 avocado with 1/2 cup cocoa powder, 1/2 cup maple syrup, 2 tsp vanilla extract and a pinch of salt.
Cover the baked cooled brownies with the frosting.
Cut onto pieces and enjoy.
