Avgolemono

Avgolemono Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 119 Calories

Ingredients

1 Dash Pepper
1 Dash Salt
4 Cup Chicken Broth
3 Extra large Egg
1/4 Cup White Rice
3 Tbsp Lemon Juice

Directions

1.

In a large saucepan, bring the broth to a boil.

2.

Add the orzo, rice, or pastina and cook until tender but still al dente, about 7 minutes (20, if using rice).

Season with the salt and pepper and reduce heat to low; simmer.

3.

Meanwhile, in a medium bowl, whisk together the eggs and lemon juice until smooth.

4.

Ladle about 1 cup of the hot broth into the egg-and-lemon mixture, then whisk to combine.

5.

Add the mixture back to the simmering saucepan.

Stir just until the soup becomes opaque and thickens as the eggs cook, 1 to 2 minutes.

Add more salt and pepper, if desired, and serve.

MEAL INSPIRATION