4 Servings 10 min Cook
2 Tbsp Butter
1 Lb Asparagus
1/3 Cup, ground Almonds
1/3 Cup Parmesan Cheese
Melt butter in a large skillet over medium-high heat.
Add the asparagus, and cook, stirring, about 3 minutes.
Stir in almonds and parmesan, and cook until the cheese is slightly browned, about 3 to 5 minutes.
