Asparagus with Olive and Orange Butter

Asparagus with Olive and Orange Butter Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 112 Calories

Ingredients

2 Tbsp Butter
2 Tbsp Orange Juice
2 Lb Asparagus
1 Tablespoon Black Olive Paste

Directions

Cut asparagus into 2-inch-long pieces, discarding the ends, and cook in a wide 4-quart pot of boiling salted water , uncovered, until just crisp-tender, 4 to 5 minutes.

Drain in a colander.

Melt butter in a 12-inch heavy skillet over moderately high heat, then whisk in juice and olive paste (to taste) until blended.

Add asparagus and salt and pepper to taste, tossing to coat.

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