Asparagus Walnut Salad

1 Servings 10 min Cook

Macros/Serving: 309 Calories


1/4 Lb Asparagus
1/4 Small Onions
1/2 Tbsp Balsamic Vinegar
1/2 Tsp Dijon Mustard
1/2 Packet Sucralose
1/4 Tsp Pepper
2 Tbsp Olive Oil
1 Cup shredded Lettuce
0 Oz (14 halves) Walnuts


Bring a pot of water to boil with a steam tray over top. Add asparagus and cover. Steam asparagus until crisp-tender, about 5-10 minutes, depending on preference. Drain and pat dry with paper towels. Set aside.

Combine onion, vinegar, mustard, splenda, and pepper in a mixing bowl. Gradually whisk in oil.

Divide lettuce onto 4 plates; arrange asparagus on top, and drizzle with vinaigrette. Sprinkle with walnuts.

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