Asparagus, Peas, and Basil ( Piselli con Asparagi e Basilico )

Asparagus, Peas, and Basil ( Piselli con Asparagi e Basilico ) Healthy Recipe

6 Servings 30 min Cook

Macros/Serving: 122 Calories

Ingredients

3/4 Tbsp, leaves Basil
1 Package Peas
2 Lb Asparagus
1/2 Tsp Salt
4 Tbsp chopped Shallots
3 Tbsp Butter

Directions

Trim heads off asparagus and cut into 1-inch pieces.

Cook chopped shallots in butter in a 12-inch heavy skillet over medium heat, stirring frequently, until just tender, about 4 minutes.

Stir in asparagus, peas, sea salt, and 1/4 teaspoon pepper, then seal skillet with foil.

Cook over medium heat until vegetables are tender but still slightly al dente, about 8 minutes.

Stir in basil and sea salt to taste.

MEAL INSPIRATION