5 Servings 10 min Cook
1 Tbsp Butter
1/4 Cup Olive Oil
1 Lb Asparagus
3/4 Cup Parmesan Cheese
1 Dash Salt
1 Dash Pepper
Melt butter with olive oil in a large skillet over medium heat.
Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness.
Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.
