Asparagus Parmesan

5 Servings 10 min Cook

Macros/Serving: 196 Calories


1 Tbsp Butter
1/4 Cup Olive Oil
1 Lb Asparagus
3/4 Cup Parmesan Cheese
1 Dash Salt
1 Dash Pepper


Melt butter with olive oil in a large skillet over medium heat. Add asparagus spears, and cook, stirring occasionally for about 10 minutes, or to desired firmness. Drain off excess oil, and sprinkle with Parmesan cheese, salt and pepper.

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