Asian Pear and Frise Salad

Asian Pear and Frise Salad Healthy Recipe

4 Servings 8 min Cook

Macros/Serving: 224 Calories
Tags:vegan | salads

Ingredients

1 Fruit 3-3/8" high x 3" diameter Pears
2 Leek Leeks
1/2 Cup Balsamic Vinegar
8 Cup, chopped Endive
1 Tsp packed Brown Sugar
1/4 Cup Olive Oil

Directions

Thinly slice pears.

Using only the white and pale green parts, halve leeks lengthwise and thinly slice.

Boil vinegar with sugar and 1/4 teaspoon salt in a small heavy saucepan, stirring, until reduced by half, about 3 minutes.

Transfer to a cup.

Wash leeks and pat dry.

Cook in oil with 1/4 teaspoon salt in cleaned saucepan over medium heat, stirring occasionally, until softened, about 5 minutes.

Arrange frise and pear on plates.

Drizzle with hot leeks in oil, then vinegar reduction.

Grind pepper over salads.

MEAL INSPIRATION