Asian Chicken Salad

Asian Chicken Salad Healthy Recipe

6 Servings 40 min Cook

Macros/Serving: 277 Calories
Tags: | salads


1 Tsp Crushed Red Pepper Flakes
4 Cup, chopped or diced Chicken Breast
2 1/4 Grams Cabbage
1 Tbsp Ginger Root
2 Tbsp Vegetable Oil
2 Cup, whole Peas
1 Tbsp Sesame Oil
3 Medium (4-1/8" long) Scallions
2 Tbsp Rice Wine Vinegar
1/4 Cup Soy Sauce
1 Medium Cucumber
2 Cup Fresh Cilantro
1 Tbsp Dijon Mustard


Grate & peel ginger.

Cut cabbage into 1-inch pieces.

Cut peas diagonally into 1-inch pieces.

Seed & cut cucumber quartered lengthwise and into 1/2-inch pieces.

Chop scallions finely.

Chop cilantro.

Whisk together all vinaigrette ingredients.

Toss salad ingredients with vinaigrette in a large bowl until combined well.