1 Servings 2 min Cook
1 Tbsp Rolled Oats
1/2 Tsp Cinnamon
3 Tbsp Peanut Butter
1 Tsp Honey
1 Medium (3" dia) Apples
1/3 Raisins Raisins
Toast oats and cinnamon in a sauté pan on dry medium heat, stirring occasionally, until fragrant.
Let it cool down for 5 minutes.
Stir together the peanut butter and honey.
Core and slice the apple into 6 slices.
(If you don't have an apple corer, you can slice the apple into circle-shaped slices first and then cut out the centers with a small cookie cutter or knife)
Spread 1 tablespoon of peanut butter/honey mixture on 3 of the apple slices and sprinkle with raisins and oats.
Top with the remaining apple slices to form sandwiches.
Inspired by: http://www.
thekitchn.
com/snack-recipe-apple-sandwiches-recipes-from-the-kitchn-183079
