8 Servings 30 min Cook
16 Can Apple Pie Fillings
1 Package (18.50 oz) Yellow Cake
1/2 Cup Butter
Preheat oven to 350 degrees F (175 degrees C).
Pour apple pie filling into a 9x13-inch pan.
Sprinkle cake mix over apples.
Drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter.
Bake 30 minutes.
Serve hot or cold.