8 Servings 5 min Cook
1 Cup Water 1 Tbsp Ginger 1 Tbsp Turmeric 1 Tbsp Cinnamon
Bring water to a boil.
Add spices and simmer for up to 10 minutes.
Enjoy!
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Lentils with Kale and Asparagus
Garlic Roasted Cabbage
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