8 Servings 45 min Cook
6 Cup Almond Flour
1/4 Cup Olive Oil
1 Tsp, leaves Oregano
1/4 Tsp Salt
6 Large Egg
1 1/2 Cup, shredded Cheddar Cheese
1 Medium (approx 2-3/4" long, 2-1/2" dia) Green Bell Pepperr
6 Strip Bacon
1 Tsp Garlic
1 Serving Table Blend Salt Free Seasoning Blend
1/2 Tsp Pepper
Preheat oven to 350F.
Cut bacon into chunks and put them in a pan to cook.
Combine flour, olive oil, oregano, and salt and knead into a ball.
Press dough into an 11x7 casserole dish to form crust.
Bake for 20 minutes and remove.
You don't want the crust to be cooked all the way, as it will continue cooking when you add the fillings.
Once bacon is finished, remove it to paper towels to cool.
Chop and add green peppers and garlic to the same pan, and sautee.
In a container, add eggs, cheese, Mrs.
Dash, salt, pepper, bacon, green peppers, and garlic.
You can add all the bacon fat into this also.
Mix the egg mixture well, then pour into the crust.
Bake again for 15-18 minutes and then remove to cool.
Optional: Broil quiche for 3-5 minutes before taking out of the oven.
Enjoy!
