2 Servings 7 min Cook
14 Oz Atlantic Salmon
3 Tbsp Lemon Juice
1 Clove Garlic
1 Tbsp Olive Oil
Cut salmon in half (or buy two 1/2 fillets)
Pan should be 5 to 7 inches from the heat source
While pan is heating, chop or press garlic and let sit for 5 minutes
Rub salmon with 2 tsp fresh lemon juice, salt, and pepper.
(you can broil with skin on, just takes a minute or two longer.
Skin peels off after cooking)
Using a hot pad, pull pan away from heat and place Salmon on hot pan, skin side down.
Return to broiler.
Keep in mind that it is cooking rapidly on both sides so it will be done very quickly, usually in 7 minutes, depending on thickness.
Test with a fork for done-ness.
It will flake easily when it is cooked.
Salmon is best when it is still pink inside.
Dress with olive oil, 1 tbsp lemon juice, garlic and salt and pepper to taste.