4 Servings
1 Fruit, without skin and seed Avocados
4 Tbsp Honey
1 1/2 Tbsp Coconut Oil
1/4 Tsp Vanilla Extract
1/4 Tsp Balsamic Vinegar
4 Tbsp Cocoa
0 Tsp Salt
Combine avocado, honey, coconut oil, vanilla, and vinegar in a food processor and pulse until smooth and combined.
Scrape the sides and add the cocoa and salt; pulse until combined and a pudding like consistency is reached.
Serve immediately.
