4 Servings 20 min Cook
3 Cup Quinoa
1 Cup Corn
1 Can Canned Black Beans
1 Tbsp, ground Cumin
1 Cup Salsa
Prepare quinoa as per package directions.
Preheat a large skillet over medium heat.
Add corn and black beans and cook until corn is tender, about 3 minutes.
Add quinoa and cumin and stir to combine.
Cook until quinoa is hot and begins to get a little crunchy, stirring constantly, about 3 minutes.
Stir in salsa and cook until everything is combined and quinoa begins to dry out a little more, about 2 minutes.
Remove from heat and let cool for 5 - 10 minutes, then fluff with a fork and serve.