5-ingredient Mexican Quinoa

5-ingredient Mexican Quinoa Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 622 Calories
Tags:vegan |


3 Cup Quinoa
1 Cup Corn
1 Can Canned Black Beans
1 Tbsp, ground Cumin
1 Cup Salsa


Prepare quinoa as per package directions.

Preheat a large skillet over medium heat.

Add corn and black beans and cook until corn is tender, about 3 minutes.

Add quinoa and cumin and stir to combine.

Cook until quinoa is hot and begins to get a little crunchy, stirring constantly, about 3 minutes.

Stir in salsa and cook until everything is combined and quinoa begins to dry out a little more, about 2 minutes.

Remove from heat and let cool for 5 - 10 minutes, then fluff with a fork and serve.