2 Tbsp Peanut Butter
3 1/2 Oz Dark Chocolate
1 Cup Rolled Oats
1 Tbsp Cinnamon
In a saucepan over low heat, combine the peanut butter and chocolate.
Cook and stir until peanut butter and chocolate have melted and everything is well blended.
Mix in the oatmeal and cinnamon.
Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet.
Place in the refrigerator until set, about 15 minutes.