6 Servings 20 min Cook
1 Lb Ground Beef
3/4 Cup, chopped Onions
3 3/4 Tbsp Seasoning Mix, Dry, Chili, Original
1 3/4 Cup Kidney Beans
1 3/4 Cup Tomatoes
10 Oz Diced Tomatoes With Green Chilies
1 Cup Tomato Sauce
1 Cup Water
1 Cup, shredded Cheddar Cheese
Cook beef and onions in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink.
Stir occasionally; drain.
Stir in seasoning mix.
Add remaining ingredients (excluding cheese); bring to a boil.
Reduce heat to medium; simmer 10 minutes, stirring several times.
Chili may be topped with shredded cheese.
Top with sour cream and enjoy!