8 Servings 15 min Cook
32 Oz Ground Beef
1 Tbsp Rosemary
1 Tbsp Thyme
1 Tbsp Sage
1 Tsp Salt
1 Tbsp Coconut Oil
In a large bowl combine the ground beef, fresh herbs, and sea salt.
Form into patties using the palms of your hands.
Heat some of the coconut oil in a cast-iron skillet on medium heat.
Cook the patties for about 5-8 minutes a side, until nicely browned on the outside and cooked throughout.
Recipe from: www.