10-Minute Spinach Lasagna

10-Minute Spinach Lasagna

6 Servings 45 min Cook

Macros/Serving: 368 Calories

Ingredients

5 1/2 Cup Pasta Sauce
1 1/2 Cup Egg Noodles
15 Oz Ricotta Cheese
2 Cup, shredded Mozzarella Cheese
2 Cup Spinach
2 Cup leaves, whole Basil
1/3 Cup Parmesan Cheese

Directions

Preheat oven to 350 degrees F.

Prepare lasagna noodles as per package directions.

Set aside.

In an 8x8-inch or 9x9-inch baking pan, spread 1/4 of the marinara sauce evenly across the bottom of the pan.

Layer 1/3 of the lasagna noodles in an even layer, followed by half of the ricotta cheese, 1/3 of the mozzarella, 1/2 the spinach, and 1/3 the basil.

Repeat with a second layer of marinara, noodles, ricotta, Mozzarella, spinach and basil.

Then finish with a final layer of marinara, noodles, marinara and Mozzarella.

Cover pan with aluminum foil and bake for 20 minutes.

Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and begins to brown around the edges.

Remove and set on a cooling rack.

Sprinkle with Parmesan cheese and the remaining fresh basil.

Serve warm.

Recipe inspired by: http://www.

gimmesomeoven.

com/spinach-lasagna-recipe/

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